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Yummy Cheese Dip
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2 c. cheddar cheese , grated 1 c. mayonnaise 1 (3- oz ) pkg. real bacon bits 8 green onions , chopped (include greens) grate cheese (do not use prepackaged cheese as it dries out quickly) and mix in other ingredients . Use real... (Continue reading)
Bananas in Brown Sugar
2 tsp. brown sugar 1 tsp. butter 1/2 tsp. canola oil 1 tsp. lime juice 1/8 teaspoon ground cinnamon 2 small bananas (quartered) 1/4 cup vanilla Stir brown sugar , butter , oil in a medium skillet over medium heat until bubbling . Add lime juice and... (Continue reading)
Sooji Halva
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1 cup (2 sticks ) butter 1 cup sooji 2 tsp. chopped nuts 1/4 cup sugar Seeds from 2 green cardamom Melt the butter in a saucepan over low heat . Add the sooji and brown it slightly in the butter , stirring frequently for... (Continue reading)
Baked Red Fish
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2 1/2 pounds red fish (snapper) cleaned 1/4 cup lemon juice 1 fresh green chili sliced Salt and ground black pepper to taste Heat the oven to 350 degree . Place the fish in a greased baking dish . Sprinkle 2 tsp. of the... (Continue reading)
Dahi – Walli Machli
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3/4 cup vegetable oil 1 1/2 pounds boned , skinned turbot , salmon , cut into large bite – size pieces 2 large onions , peeled and grated 8 garlic cloves , crushed 1 1/2 – inch piece of fresh ginger root , peeled... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.