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Breakfast Casserole
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2 lbs cooked sausage 4-6 bread slices 6 eggs 1 tsp. salt 2 tsp. oregano 2 c. milk 1 1/2 c. cheese spray casserole dish with cooking spray.Brown sausage and drain. Put torn bread in bottom of casserole dish. Sprinkle the cooked, drained sausage and the cheese... (Continue reading)
Breakfast Casserole – Low Carb
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1 lb sausage 8 eggs 2 c. shredded cheese of your choice salt & pepper to taste Brown sausage in iron skillet ; drain. Beat eggs with salt and pepper; stir in cheese. Add egg mixture and sausage to lightly greased casserole dish. Bake... (Continue reading)
Breakfast Muffins
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1 lb sausage 3 c. all – purpose baking mix 1 1/2 c. shredded cheddar cheese 1 can condensed cheddar cheese soup 3/4 c. water Cook sausage, drain, cool . Combine sausage, baking mix, and cheese in bowl. Make a well in center. Stir together... (Continue reading)
Easy Sausage Muffins
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2 c. self-rising flour 1 c. buttermilk 4 T. mayonnaise 1 lb. bulk sausage 3/4 c. shredded cheese Cook sausage, drain and crumble. Mix flour, buttermilk and mayo. Stir in sausage and cheese. Spoon into greased muffin pan. Bake at 400 degrees for 10-15 minutes.... (Continue reading)
Belgian Waffles
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2 c. Bisquick 1/2 c. canola oil 1 egg 1 1/2 c. club soda Beat egg, add oil and stir. Add Bisquick and club soda. Mix all together. Let sit a few minutes and bake on hot waffle iron. ... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.