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Amrit Phal

AMRIT PHAL Ingredients: 500 grams Sugar 400 grams Khoya 125 grams Semolina 2 pinches Saffron 8 nos. Almonds 1 no. Egg white As per requirement Ghee 5 drops Rose essence 1 cup Water How to make amrit phal: * Heat the sugar with 1 cup water to make a thin syrup, add... (Continue reading)

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Jalebi

JALEBI Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp... (Continue reading)

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Tandoori Chicken

TANDOORI CHICKEN Ingredients: • 1 tsp Garlic paste • 1 kg Chicken • 1/2 cup Yogurt • 1 tsp Green Chilli paste • 1 tsp Garam Masala Powder • 1 tsp Ginger paste • 1 tsp Red Chilli Powder • 2 tbsp Lemon Juice • Vegetable Oil • Salt to taste How... (Continue reading)

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Amti Masala

Amti Masala 1 cup toor dal , cooked Tempering: • 1?2 tsp. cumin seeds • 1?2 tsp. mustard seeds • 1 pinch asafoetida • Sprig of curry leaves • 1?2 cup diced onion1 tsp. amti masala • 1?2 tsp. turmeric • 1?2 tsp. red chilli powder • 1 tsp. tamarind paste • 1 tsp. jaggery • 1 tbsp. minced cilantro for garnish 1. Heat... (Continue reading)

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Malai Kofta

Ingredients Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic... (Continue reading)

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