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Kadhai Bhindi (Ladyfinger Fry)
Written in Vegitables | viewed 4,192 views times and users have made 1 comment so far
Ingredients: • 250 gm Lady finger (washed and pat dry) • 1 tbsp Gram flour • 1 Onion(thinly sliced) • 1/4 tsp Turmeric Powder • 2 Sliced Green Chilli • Few Coriander Leaves (chopped) • 1/2 tsp Garam Masala • Vegetable Oil • 1/2 tsp Dried Mango Powder • 1/2... (Continue reading)
Creamy Mutter Mushroom
Ingredients: • 4 medium Onions • ½ cup Yogurt • 4 Tomatoes • 1 cup Mutter/ Green Peas (boiled) • 1 tsp Ginger-Garlic Paste • ½ kg Mushrooms (boiled) • A pinch of Turmeric • 10 sprigs of Cilantro • Oil (for frying) • ½ cup Water • ¾ tsp... (Continue reading)
Mattar Paneer Masala
Written in Vegitables | viewed 1,789 views times and users have made 1 comment so far
Ingredients: Sugar – a pinch Green peas – 1 cup Oil – 1+1 teaspoon Ghee – 1+1 teaspoon Paneer – 1 cup, cubed Cummin seeds – 1-1/2 teaspoon, whole Black peppecorns – 8-10, whole Cinnamon – 1 inch stick, broken into halves Cloves – 3 Cardamom – 2 Tomatoes – 2,... (Continue reading)
Gobi Fry
Written in Vegitables | viewed 1,742 views times and users have made 0 comments so far
Ingredients: • 3 cups Cauliflower (Gobi) • 1 tsp Pepper Powder • 1/2 tsp Lime Juice (optional) • 1 big Dry chilly • 1/2 tsp Turmeric Powder • 1 tsp Cumin • 1 tsp Mustard • 1/2 tsp Chilly Powder • 1/4 tsp Coriander Powder • 1tsp Oil • Fresh... (Continue reading)
Paneer with Carrot & Tomato Gravy
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PANEER WITH TOMATO AND CARROT GRAVY Ingredients: 1) 300 gms cubed Paneer (Cottage Cheese) 2) 3 boiled and pureed Carrots 3) 3 pureed Tomatoes 4) 1 tsp Ginger Paste 5) 1 tsp Mustard Seeds 6) 2 tsp... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.