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Chicken soup
Written in Soups | viewed 275 views times and users have made 0 comments so far
Ingredients • 4 (about 900g) chicken thigh cutlets, excess fat trimmed • 1 large brown onion, halved, finely chopped • 1 large carrot, peeled, finely chopped • 1 celery stick, trimmed, finely chopped • 2 large garlic cloves, finely chopped • 2 tbs finely chopped fresh continental parsley stems • 6 sprigs fresh thyme,... (Continue reading)
Spinach Soup
Written in Soups | viewed 338 views times and users have made 0 comments so far
Ingredients:- a) water – 3 cups. b) Sugar- 1/2 tsp. c) salt – 1/2 tsp or to taste. d) corn flour – 1/2 tablespoon. e) black pepper powder – 1/2 tsp or to taste. f) Fresh Cream or butter – 1 tsp. Cooking Method:- 1. Wash spinach... (Continue reading)
Vegetarian Soup
Written in Soups | viewed 230 views times and users have made 0 comments so far
Ingredients:- a) water or vegetable stock – 3-4 cups b) Butter – 1 tbsp c) Potato – 1/2 cup chopped d) Sugar – 1 tsp or to taste e) Carrots – 1/2 cup chopped f) Cabbage – 1/2 cup chopped g) Onion – 1/2 cup chopped h)... (Continue reading)
Tomato Soup, Creamy Caprese
Written in Soups | viewed 688 views times and users have made 0 comments so far
The creamy caprese tomatoes, basil, mozzarella all together in a soup thickened by rice and served wither warm or cold.... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.