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	<title>Indian Recipes By Nirpal Kaur &#187; Snacks</title>
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	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
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		<title>Mix Vegetable Pakora</title>
		<link>http://www.nirpalkaur.com/indian/cooking/mix-vegetable-pakora.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/mix-vegetable-pakora.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 05:58:53 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=776</guid>
		<description><![CDATA[ Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora: 
•	Add water to besan and make a batter of thick consistency.
•	Add red chilli powder, mango powder and salt to batter.
•	Add the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Tikki</title>
		<link>http://www.nirpalkaur.com/indian/cooking/aloo-tikki.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/aloo-tikki.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:07:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=680</guid>
		<description><![CDATA[

Ingredients:
3 large boiled aloo (potatoes)
1 tsp salt or as per taste
1/4th tsp ground black pepper
For Stuffing:
2/3rd cup matar (green peas) cooked or frozen peas defrosted
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
1/4th tsp salt or to taste
Red chili powder to taste (optional)
1tsp coarsely ground dry-roasted cumin seeds
Oil for pan-frying.
How to make aloo tiki :
•	Take [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhelpuri</title>
		<link>http://www.nirpalkaur.com/indian/cooking/bhelpuri.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/bhelpuri.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:57:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=672</guid>
		<description><![CDATA[BHELPURI

Ingredients:
1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chivda</title>
		<link>http://www.nirpalkaur.com/indian/cooking/chivda.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/chivda.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=651</guid>
		<description><![CDATA[ 
Ingredients

2 cups thin poha
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
5-6 curry leaves
1/2 tsp turmeric
1/2 tsp red chilli powder
1/4 cup peanuts
1/4 cup raisins
1 tsp salt
2 tsp sugar
Method:
1. Heat oil in a kadai/wok/pan. Pop the mustard seeds, add cumin seeds, curry leaves, peanuts and raisins. Fry till the peanuts and raisins are golden.
2. Add [...]]]></description>
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		<item>
		<title>Murruku</title>
		<link>http://www.nirpalkaur.com/indian/cooking/murruku.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/murruku.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 01:34:25 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=635</guid>
		<description><![CDATA[ 
Ingredients
Murukku is typically made from a mixture of
urad and rice flour, salt, and flavourings such
as chili, asafoetida, ajawain, or cumin.
Preparation
The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp. Murukku can also be rolled into a flat ribbon (ribbon murukku) or shaped by hand [...]]]></description>
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		<slash:comments>0</slash:comments>
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