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	<title>Indian Recipes By Nirpal Kaur &#187; Snacks</title>
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	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
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			<item>
		<title>Aloo Tikki</title>
		<link>http://www.nirpalkaur.com/indian/cooking/aloo-tikki.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/aloo-tikki.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:07:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian-recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=680</guid>
		<description><![CDATA[

Ingredients:
3 large boiled aloo (potatoes)
1 tsp salt or as per taste
1/4th tsp ground black pepper
For Stuffing:
2/3rd cup matar (green peas) cooked or frozen peas defrosted
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
1/4th tsp salt or to taste
Red chili powder to taste (optional)
1tsp coarsely ground dry-roasted cumin seeds
Oil for pan-frying.
How to make aloo tiki :
•	Take [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhelpuri</title>
		<link>http://www.nirpalkaur.com/indian/cooking/bhelpuri.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/bhelpuri.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:57:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian-recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=672</guid>
		<description><![CDATA[BHELPURI

Ingredients:
1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 [...]]]></description>
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		<item>
		<title>Chivda</title>
		<link>http://www.nirpalkaur.com/indian/cooking/chivda.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/chivda.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=651</guid>
		<description><![CDATA[ 
Ingredients

2 cups thin poha
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
5-6 curry leaves
1/2 tsp turmeric
1/2 tsp red chilli powder
1/4 cup peanuts
1/4 cup raisins
1 tsp salt
2 tsp sugar
Method:
1. Heat oil in a kadai/wok/pan. Pop the mustard seeds, add cumin seeds, curry leaves, peanuts and raisins. Fry till the peanuts and raisins are golden.
2. Add [...]]]></description>
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		<item>
		<title>Murruku</title>
		<link>http://www.nirpalkaur.com/indian/cooking/murruku.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/murruku.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 01:34:25 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=635</guid>
		<description><![CDATA[ 
Ingredients
Murukku is typically made from a mixture of
urad and rice flour, salt, and flavourings such
as chili, asafoetida, ajawain, or cumin.
Preparation
The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp. Murukku can also be rolled into a flat ribbon (ribbon murukku) or shaped by hand [...]]]></description>
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		<item>
		<title>PANI-POORI</title>
		<link>http://www.nirpalkaur.com/indian/cooking/pani-poori.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/pani-poori.html#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:39:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=272</guid>
		<description><![CDATA[POORIS FOR PANI POORI
. Store carefully in a large airtight container.  Since they are extremely fragile take care while storing. Also it is important to take care not to break any as the poori has to hold the Pani Poori water and other ingredients.
•	1 cup Semolina
•	½ a cup Wheat flour
•	½ a cup &#8220;Urad daal&#8221; [...]]]></description>
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