Ingredients: • 3 Cups besan • 1 Chopped potato • 2 Cups water • 1 Chopped onion • 1 Chopped capsicum • 1 tsp Mango powder • 2 tsp Red chilli powder • Salt to taste How to make Mix Vegetable Pakora: • Add water to besan and make... (Continue reading)
Ingredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped and minced ginger 1/4th tsp garam masala 1/4th tsp salt or to taste Red chili powder... (Continue reading)
BHELPURI Ingredients: 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6... (Continue reading)
Ingredients 2 cups thin poha 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 5-6 curry leaves 1/2 tsp turmeric 1/2 tsp red chilli powder 1/4 cup peanuts 1/4 cup raisins 1 tsp salt 2 tsp sugar Method: 1. Heat oil in a kadai/wok/pan. Pop the mustard seeds, add cumin... (Continue reading)
Ingredients Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chili, asafoetida, ajawain, or cumin. Preparation The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp.... (Continue reading)