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Indian Curried Lamb Samosas
Authentic samosa pastry is rather difficult to make but these samosas work equally well using puff pastry.... (Continue reading)
Curried Eggs
Hard-boiled eggs are served on a mild creamy sauce base with just a hint of Curry.... (Continue reading)
Chicken Fry
Ingredients: 1 lb chicken 1 onion 1 tsp ginger-garlic paste 2 green chilies, finely chopped 3 tsp dhania powder 1 tsp garam masala ½ tsp haldi powder 1 tsp chili powder A pinch of nutmeg and pepper powder Cilantro leaves Salt to taste Method: Heat oil in a pan. Put onions, green chilies, garam... (Continue reading)
Chicken Biryani
Ingredients : 8-10 oz basmati rice, rinsed 2 tbsp olive oil 2 onions, chopped 2 garlic cloves, chopped 1 tsp finely chopped fresh ginger 4 boneless, skinless chicken breasts ¼ tsp cayenne pepper ½ tsp ground cumin For garnishing : 1 tbsp fried onions 2 tbsp toasted flaked almonds 1 tsp ground... (Continue reading)
Lamb Biryani
When its time to have Lamb with rice, i guess Lamb Biryani is the one to choose (if you do eat Lamb, else you may try chicken Biryani). Well lamb biryani can be a standalone... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.