<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian Recipes By Nirpal Kaur &#187; Non-Veg</title>
	<atom:link href="http://www.nirpalkaur.com/indian/recipes/non-veg/feed" rel="self" type="application/rss+xml" />
	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
	<lastBuildDate>Sat, 27 Nov 2010 22:29:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Creamy Mutter Mushroom</title>
		<link>http://www.nirpalkaur.com/indian/cooking/creamy-mutter-mushroom.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/creamy-mutter-mushroom.html#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:15:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Vegitables]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=801</guid>
		<description><![CDATA[ 
Ingredients:
• 4 medium Onions
• ½ cup Yogurt
• 4 Tomatoes
• 1 cup Mutter/ Green Peas (boiled)
• 1 tsp Ginger-Garlic Paste
• ½ kg Mushrooms (boiled)
• A pinch of Turmeric
• 10 sprigs of Cilantro
• Oil (for frying)
• ½ cup Water
• ¾ tsp Red Chili Powder
• 2 tbsp fresh Cream
• Salt to taste
How to make Creamy Mutter Mushroom: [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/creamy-mutter-mushroom.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saag Meat</title>
		<link>http://www.nirpalkaur.com/indian/cooking/saag-meat.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/saag-meat.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 06:11:44 +0000</pubDate>
		<dc:creator>ramandeep</dc:creator>
				<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=786</guid>
		<description><![CDATA[Ingredients:
• 1 bunch Spinach Leaves
• 2 tbsp Tomato Puree
• 500 gms Mutton
• 3 tbsp Oil
• Salt to taste
Paste of:
• 3 Onions (grounded to a paste)
• 1-1/2 tsp Ginger
• 1-1/2 Garlic
Powder of:
• 1/2 tsp Chilli powder
• 1 tsp Cumin Powder
• 1 tsp Khus khus
• Garam masala to sprinkle
• 1 tsp Coriander Powder
How to make Saag Meat: [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/saag-meat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murg Makhani</title>
		<link>http://www.nirpalkaur.com/indian/cooking/murg-makhani.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/murg-makhani.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 05:47:02 +0000</pubDate>
		<dc:creator>ramandeep</dc:creator>
				<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=763</guid>
		<description><![CDATA[Ingredients:
• 1 tbsp Sour curd
• 1 Large onion
• 1 tsp Red
• 5 tbsp Butter
• 1/2 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 Whole chicken
• 2 tsp Coriander powder
• 1 tbsp Lemon juice
• 2 tsp Cumin powder
• 4 Garlic flakes
• 2 Ginger
• 2 tsp Red chilli powder
• 2 tbsp Cream
• 4 Tomatoes (chopped)
• 1 tbsp [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/murg-makhani.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amritsari Fish</title>
		<link>http://www.nirpalkaur.com/indian/cooking/amritsari-fish.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/amritsari-fish.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:34:33 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=660</guid>
		<description><![CDATA[Ingredients:-
1• 600 g Surmai Fillets (cut into fingers)
2• 1 tbsp Red Chilli Powder
3• 1 cup Gram Flour (Besan)
4• 1 tsp Carom Seeds (Ajwain)
5• 1 tbsp Lemon Juice
6• 2 tbsp Ginger Paste
7• 1 Egg
8• 2 tbsp Garlic Paste
9• Oil to deep fry
10• Salt to taste
11• 1 tsp Chaat Masala
12• 2 Lemons (cut into wedges)
Amritsari Fish: 
•	In [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/amritsari-fish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kashmir Coconut Fish Curry</title>
		<link>http://www.nirpalkaur.com/indian/cooking/kashmir-coconut-fish-curry.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/kashmir-coconut-fish-curry.html#comments</comments>
		<pubDate>Fri, 28 Aug 2009 12:11:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/cooking/kashmir-coconut-fish-curry.html</guid>
		<description><![CDATA[The combination of spices in the dish gives an interesting depth of  flavor to the creamy curry sauce.]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/kashmir-coconut-fish-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

