Ingredients:-
1• 600 g Surmai Fillets (cut into fingers)
2• 1 tbsp Red Chilli Powder
3• 1 cup Gram Flour (Besan)
4• 1 tsp Carom Seeds (Ajwain)
5• 1 tbsp Lemon Juice
6• 2 tbsp Ginger Paste
7• 1 Egg
8• 2 tbsp Garlic Paste
9• Oil to deep fry
10• Salt to taste
11• 1 tsp Chaat Masala
12• 2 Lemons (cut into wedges)
Amritsari Fish:
• In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
• Break egg into the fish mixture and mix well.
• In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
• Sprinkle chaat masala and serve hot with lemon wedges.