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Creamy Mutter Mushroom
Ingredients: • 4 medium Onions • ½ cup Yogurt • 4 Tomatoes • 1 cup Mutter/ Green Peas (boiled) • 1 tsp Ginger-Garlic Paste • ½ kg Mushrooms (boiled) • A pinch of Turmeric • 10 sprigs of Cilantro • Oil (for frying) • ½ cup Water • ¾ tsp... (Continue reading)
Saag Meat
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Ingredients: • 1 bunch Spinach Leaves • 2 tbsp Tomato Puree • 500 gms Mutton • 3 tbsp Oil • Salt to taste Paste of: • 3 Onions (grounded to a paste) • 1-1/2 tsp Ginger • 1-1/2 Garlic Powder of: • 1/2 tsp Chilli powder • 1 tsp Cumin Powder • 1... (Continue reading)
Murg Makhani
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Ingredients: • 1 tbsp Sour curd • 1 Large onion • 1 tsp Red • 5 tbsp Butter • 1/2 tsp Cumin powder • 1/2 tsp Turmeric powder • 1 Whole chicken • 2 tsp Coriander powder • 1 tbsp Lemon juice • 2 tsp Cumin powder • 4 Garlic flakes •... (Continue reading)
Amritsari Fish
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Ingredients:- 1• 600 g Surmai Fillets (cut into fingers) 2• 1 tbsp Red Chilli Powder 3• 1 cup Gram Flour (Besan) 4• 1 tsp Carom Seeds (Ajwain) 5• 1 tbsp Lemon Juice 6• 2 tbsp Ginger Paste 7• 1 Egg 8• 2 tbsp Garlic Paste 9• Oil to deep... (Continue reading)
Kashmir Coconut Fish Curry
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The combination of spices in the dish gives an interesting depth of flavor to the creamy curry sauce.... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.