<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian Recipes By Nirpal Kaur &#187; Egg Recipes</title>
	<atom:link href="http://www.nirpalkaur.com/indian/recipes/egg-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
	<lastBuildDate>Sat, 27 Nov 2010 22:29:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Punjabi Anda Bhurji</title>
		<link>http://www.nirpalkaur.com/indian/cooking/punjabi-anda-bhurji.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/punjabi-anda-bhurji.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:23:52 +0000</pubDate>
		<dc:creator>ramandeep</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=694</guid>
		<description><![CDATA[PUNJABI ANDA BHURJI

Ingredients:
• 8 Eggs
• 4 Onions (finely chopped)
• 4 Tomatoes (finely chopped)
• 1 inch Ginger (grated)
• 4 Green Chilies (finely chopped)
• 2 tbsp Green Coriander (finely chopped)
• 3 tbsp Butter
• Salt
How to make Punjabi Anda Bhurji:
•	Take a bowl and mix all the ingredients except butter.
•	Beat the mixture till frothy.
•	Take a wok and heat butter, [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/punjabi-anda-bhurji.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TANDOORI EGG PARANTHA</title>
		<link>http://www.nirpalkaur.com/indian/cooking/tandoori-egg-parantha.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/tandoori-egg-parantha.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:10:10 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=685</guid>
		<description><![CDATA[Ingredients:-
• 1/4 cup All Purpose Flour
• 2 cup Wheat Flour
• 2 Eggs (beaten)
• 2 tbsp Milk
• 2 tbsp Ghee
• 1 tbsp Water
• Salt to taste
• 1 pinch Red Chilly Powder
How to make Tandoori Egg Parantha:
•	Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/tandoori-egg-parantha.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frankie Egg</title>
		<link>http://www.nirpalkaur.com/indian/cooking/frankie-egg.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/frankie-egg.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 01:13:47 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=629</guid>
		<description><![CDATA[ 
Ingredients
CHAPPATI INGREDIENTS
1/2 Kg. maida (flour)
1 Tbl. sp. melted ghee
1/4 Tsp. salt
Oil for frying
FILLING INGREDIENTS
3/4 Kg. mutton (or potatoes)
1 Pod garlic and salt
1 Tbl. sp. oil
6 Eggs
1/2 Cup vinegar
1 Lime
1 Chopped onion
Green chillies (according to taste)
DRY MASALA INGREDIENTS
1 Tbl. sp. amchur
1 Tsp. chilli powder
1/4 Tsp. garam masala
1/2 Tsp. cumin powder
1 Tsp. corriander powder
Salt to taste
How [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/frankie-egg.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fry Sweet Sour Egg Strips:-</title>
		<link>http://www.nirpalkaur.com/indian/cooking/stir-fry-sweet-sour-egg-strips.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/stir-fry-sweet-sour-egg-strips.html#comments</comments>
		<pubDate>Sat, 21 Aug 2010 21:33:18 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Dahi-Karela]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=607</guid>
		<description><![CDATA[Ingredients:-
6 lg. eggs, slightly beaten 1 tbsp.
all-purpose flour ½ tsp.
salt 2 green onions, finely chipped 2 tbsp.
margarine 1/2 small green pepper,
cut into strips 3 medium-sized carrots,
cut into julienne sticks 1 can (20oz.) pineapple chunks in unsweetened juice, reserve juice 1 small red onion, cut into strips ¼ c.
water Sauce: Reserved pineapple juice 1 tbsp.
brown sugar [...]]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/stir-fry-sweet-sour-egg-strips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Eggs</title>
		<link>http://www.nirpalkaur.com/indian/cooking/curried-eggs.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/curried-eggs.html#comments</comments>
		<pubDate>Fri, 28 Aug 2009 12:09:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/cooking/curried-eggs.html</guid>
		<description><![CDATA[Hard-boiled eggs are served on a mild creamy sauce base with just a hint of Curry.]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/curried-eggs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

