PUNJABI ANDA BHURJI Ingredients: • 8 Eggs • 4 Onions (finely chopped) • 4 Tomatoes (finely chopped) • 1 inch Ginger (grated) • 4 Green Chilies (finely chopped) • 2 tbsp Green Coriander (finely chopped) • 3 tbsp Butter • Salt How to make Punjabi Anda Bhurji: • Take a bowl and... (Continue reading)
Ingredients:- • 1/4 cup All Purpose Flour • 2 cup Wheat Flour • 2 Eggs (beaten) • 2 tbsp Milk • 2 tbsp Ghee • 1 tbsp Water • Salt to taste • 1 pinch Red Chilly Powder How to make Tandoori Egg Parantha: • Mix flour, all purpose flour and... (Continue reading)
Ingredients CHAPPATI INGREDIENTS 1/2 Kg. maida (flour) 1 Tbl. sp. melted ghee 1/4 Tsp. salt Oil for frying FILLING INGREDIENTS 3/4 Kg. mutton (or potatoes) 1 Pod garlic and salt 1 Tbl. sp. oil 6 Eggs 1/2 Cup vinegar 1 Lime 1 Chopped onion Green chillies (according to taste) DRY MASALA INGREDIENTS 1 Tbl. sp.... (Continue reading)
Ingredients:- 6 lg. eggs, slightly beaten 1 tbsp. all-purpose flour ½ tsp. salt 2 green onions, finely chipped 2 tbsp. margarine 1/2 small green pepper, cut into strips 3 medium-sized carrots, cut into julienne sticks 1 can (20oz.) pineapple chunks in unsweetened juice, reserve juice 1... (Continue reading)
Hard-boiled eggs are served on a mild creamy sauce base with just a hint of Curry.... (Continue reading)