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	<title>Indian Recipes By Nirpal Kaur &#187; Deserts</title>
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	<description>Indian Recipes By Nirpal Kaur</description>
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		<title>Gulabjamun</title>
		<link>http://www.nirpalkaur.com/indian/cooking/gulabjamun.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/gulabjamun.html#comments</comments>
		<pubDate>Mon, 06 Sep 2010 20:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=712</guid>
		<description><![CDATA[GULABJAMUN


Ingredients:
1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough
For the Sugar Syrup
2 cups Sugar
1 cup water
Oil for frying
How to make gulab jamun:
* Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BADAM DOODH</title>
		<link>http://www.nirpalkaur.com/indian/cooking/badam-doodh.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/badam-doodh.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 05:12:15 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Deserts]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=735</guid>
		<description><![CDATA[ 
Ingredients:
• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
How to make Badam Doodh: 
•	Take a thick bottomed vessel and boil the milk in it.
•	Lower the flame and add chopped almonds. Allow it to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ice &#8211; CReam</title>
		<link>http://www.nirpalkaur.com/indian/cooking/ice-cream.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/ice-cream.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=689</guid>
		<description><![CDATA[ICE-CREAM


Ingredients:
4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter
Preparation Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Choclate Fat Free Cake</title>
		<link>http://www.nirpalkaur.com/indian/cooking/choclate-fat-free-cake.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/choclate-fat-free-cake.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 02:47:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=667</guid>
		<description><![CDATA[CHOCLATE FAT FREE CAKE
 INGREDIENTS:

1 1/4 cup
1 cup
1/2 cup
1/2 tsp
1/2 tsp
1/4 cup
4
1 cup
1/2 cup	Flour
Sugar
Unsweetened cocoa
Baking soda
Salt
Corn Starch
Egg whites
Water
Karo syrup
METHOD:
Mix dry ingredients together in large bowl. Whisk egg whites, water and Karo till mixed.
Add to dry ingredients. Pour into prepared pan. Bake until cake springs back when lightly touched.
Cool 10 minutes.
Cake may be dusted with powdered [...]]]></description>
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		<item>
		<title>Eggless Cake</title>
		<link>http://www.nirpalkaur.com/indian/cooking/eggless-cake.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/eggless-cake.html#comments</comments>
		<pubDate>Fri, 20 Aug 2010 07:55:08 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=589</guid>
		<description><![CDATA[ 
Ingredients:
400 grams sweetened condensed milk
225 ml orange juice
10 ml vanilla extract
225 g melted butter
300 Grams Plain Flour (Maida)
1 teaspoon baking powder
3/4 teaspoon baking soda.
Method:
Preheat the oven to 350 degrees F (175 degrees C).
Take a large mixing bowl. Sift the flour in it .
Add the Baking Powder and Baking Soda.
Mix the flour.
Now make a well [...]]]></description>
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