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Dal Pulses

Simple Dal

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Ingredients: • ½ cup Moong Dal • 1 cup Water • 3 cloves Garlic • 1 tsp Cumin Seeds • Salt to taste • ½ tsp Turmeric Powder • 1 Onion • 2 Tomatoes • 2 Green Chillies • 3 tsp Oil • 1 tsp Lemon Juice • Few sprigs of Coriander... (Continue reading)

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Daal-Makhni

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Ingredients:- Oil 1 tbsp Butter 50 gms Salt As per taste Chopped onion 1 cup Chopped tomato ½ cup Red chili powder 1 tbsp Fresh cream ½ cup Garam masala powder 1 tsp Chopped garlic 1 tbsp Chopped ginger 1 tbsp Rajmah 25 gms Cumin seeds 1 tsp Black Urad dal whole... (Continue reading)

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Mixed Dal With Eggs

Written in Dal Pulses, Egg Recipes | viewed 367 views times and users have made 0 comments so far

Ingredients : 250 gm mung, masoor and arhar dals 3 eggs (boiled) 1 onion 1 tomato 1″ piece of ginger 4 pods of garlic ½ tsp turmeric powder 4-5 tbsp mustard oil salt to taste Method : Soak the 3 dals in water for half and hour. Add water, salt and turmeric and... (Continue reading)

Punjabi Kidney Bean Salad

Written in Dal Pulses | viewed 389 views times and users have made 0 comments so far

The real cooking takes in two days for Rajma (Kidney Bean) Salad. The day is prep day and the second day is cooking day as Kidney Beans need to be soaked in water for almost 24 hours before they should... (Continue reading)

Dry Green Bean Curry

Written in Dal Pulses | viewed 1,772 views times and users have made 1 comment so far

dry bean curry Heat the oil in a pan and fry whole chilies, finely chopped garlic, the urid dal, curry leaves, turmeric and fry for few minutes. Well this is the small story of beans so check... (Continue reading)