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Curd Kadhi
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Ingredients:- 1 Cup curd 1/2 tbsp Mustard 1 Cucumber 2 Red chillies A pinch of asafoetida Salt to taste 1/2 Cup coconut, grated 1/4 Cup coriander leaves 1 tsp Jeera, roasted 2 tsp Chana dal, soak for 1/2 hour or chick peas 1/2 tsp Turmeric powder Few curry leaves Oil as needed. Direction:- Remove the... (Continue reading)
Spicy Indian Chicken Curry
Spicy Curry style indian food is one the most wanted dishes in UK Indian restaurants. If its yummy chien curry of soft chicken thighs which just melt in your mouth, nothing can compete it. Usually its a recipe for the... (Continue reading)
Chicken curry with coconut base
Ingredients : 2 lb chicken For the paste 3 tbsp coconut 3-4 red chillies 2 green chillies 1 lemon size ball of tamarind 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp poppy seeds 5-6 flakes of garlic 1″ piece ginger 2-3 cloves 1″ cinammon 2-3 cardammoms Paste of 2 tbsp cashewnuts 2 onions ,sliced... (Continue reading)
Coconut Egg Curry
Ingredients : 5-6 hard boiled eggs 1 large-sized onion 1″ piece of ginger 1 tsp cumin seeds 2 green chillies 1 cup coconut (freshly grated) ½ tsp turmeric powder 5-6 tbsp mustard oil 1½ tsp garam masala powder salt to taste Directions: Grind the onion, ginger, cumin seeds and the green chillies... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.