Spicy Curry style indian food is one the most wanted dishes in UK Indian restaurants. If its yummy chien curry of soft chicken thighs which just melt in your mouth, nothing can compete it. Usually its a recipe for the dinner served with indian bread.

INGREDIENTS

3 tablespoons vegetable oil
4 boneless, skinless chicken thighs, cut into bite-size pieces
1 large white onion, finely chopped
2 tablespoons ginger garlic paste
2 tablespoons curry powder
1/2 (2 inch) stick cinnamon stick, broken into pieces
8 pods whole green cardamom pods
4 bay leaves
6 whole cloves
1 tablespoon red pepper flakes, or to taste
15 whole black peppercorns
2 teaspoons coriander seeds

DIRECTIONS

Heat oil in a small pot over medium heat.
Add chicken, onion, and ginger garlic paste.
Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds.
Cover and simmer for about 30 minutes, stirring occasionally.
At this point, gravy will be runny;
if you want to thicken, remove lid, and cook until liquid is reduced.

This chicken casserole recipe is easy to make any night of the week. Chicken and vegetables help turn this delicious shells and cheese into a hearty meal for 6.