Paneer Bhurji

Ingredients:-
1 tbsp Oil
1 Small Onion
2 Green Chillies
1/4 tsp Turmeric Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/4 tsp Cumin seeds
1/2 tsp Garam Masala Powder
1/2 tsp Salt
200 gms Paneer

Instruction:-
Chop the onions, tomatoes and chillies finely.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
Add the chillies and tomatoes and fry till they are soft and pulpy.
Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
Garnish with chopped coriander and serve hot.

Chilli Paneer

Ingredients:
500 gm Paneer (Prepare small Paneer balls)
4 tbsp Corn Flour
1 carrot(cut in thin long strips)
Green chilli (10 to 15 medium sizes)
2 tbsp Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Soya Sauce
Salt to taste
Oil for frying
1 Green Capsicum (chopped)
4 Onions
Water 1 cup.

How to Make chilli paneer:-
Mix Paneer balls with corn flour fry it in a kadai till it become brown.
In a separate kadai, fry onions till brown.
Cut green chilli into small pieces and add it to fried onion.
Then put carrot, small pieces of capsicum and little water. fry it for sometime.
Add Fried Paneer to it.
Then add salt, tomato/chill/soya sauce into kadai.
Stir it for 3/4 minutes.
Chili Paneer is ready.
Serve hot and Enjoy.