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Bhatura
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Ingredients : 500 grams maida 1½ tsp sugar 20 grams fresh yeast or 2 tsp dry yeast 2 tbsp fresh curds 25 grams ghee or margarine or butter 1 tsp salt Other ingredients : Oil for deep frying Directions : Sieve the flour properly. Put the sugar and yeast in 1... (Continue reading)
Aloo Ki Puri or Potato Fried Bread
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Ingredients : 2 teacups maida 2 potatoes, boiled 2 pinches pepper powder ½ teacup milk 2 pinches saffron 2 tbsp melted ghee ½ tsp salt ghee for deep frying Directions : Peel and grate the potatoes and make a fine paste. Mix the flour, pepper, ghee and salt properly. Put the saffron in... (Continue reading)
Garlic Naan
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Naan is also a very fmaous type of bread being consumed in south asia. Naan are usually a bit oily and fluffy than simple basic chapati. For Naan preparation although the flour is used along... (Continue reading)
Roti Or Chapati
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Roti or Chapati is the most commonly type of bread being consumes in south asia , especially in indian. You can find chapati being part of every meal in North India. In punjab you... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.