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	<title>Indian Recipes By Nirpal Kaur &#187; Breads</title>
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	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
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			<item>
		<title>Aloo ke Pranthe (Potato Stuffed Bread)</title>
		<link>http://www.nirpalkaur.com/indian/cooking/aloo-ke-pranthe.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/aloo-ke-pranthe.html#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:37:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=696</guid>
		<description><![CDATA[ALOO KE PRANTHE

Ingredients:
Plain flour (Aata)	2 cups
Water for kneading
Salt 	1 tsp.
For Filling
Potatoes boiled	3-4 medium size
Green chilies finely chopped 	2-3
Small onion finely chopped	1
Dry Fenugreek leaves		1 tbsp.
Red chilli powder		3/4 to 1 tsp.(according to taste)
Turmeric Powder		1/4 tsp.
Salt	according to taste
Vegetable Oil	for making the parantha
Method:
For Dough
1.	Sieve flour. Add salt.
2.	Add water a little at a time.
3.	Knead into a medium soft dough.
4.	Cover with [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bread Pizza</title>
		<link>http://www.nirpalkaur.com/indian/cooking/bread-pizza.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/bread-pizza.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=400</guid>
		<description><![CDATA[ 
Ingredients:
• 1 tbsp Butter
• 1 pinch Sugar
• 2 Onions (sliced)
• 4 tbsp Mozzarella Cheese (grated)
• 1 pinch Salt
• 1 Tomato (sliced)
• 4 Mushrooms (sliced)
• 4 Bread Slices
• 1 Capsicum (sliced)
• 2 tbsp Pizza Sauce.
How to make Bread Pizza:
•	Heat butter in a pan. Add vegetables to it and fry them until brown and soft.
•	Add salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Kulche</title>
		<link>http://www.nirpalkaur.com/indian/cooking/paneer-kulche.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/paneer-kulche.html#comments</comments>
		<pubDate>Fri, 19 Mar 2010 22:01:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=254</guid>
		<description><![CDATA[Paneer (Cottage Cheese) Kulche are flight fried bread with stuffing chapatis and make great meal for special events.]]></description>
		<wfw:commentRss>http://www.nirpalkaur.com/indian/cooking/paneer-kulche.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegitable Corn Bread</title>
		<link>http://www.nirpalkaur.com/indian/cooking/vegitable-corn-bread.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/vegitable-corn-bread.html#comments</comments>
		<pubDate>Thu, 04 Dec 2008 02:42:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=45</guid>
		<description><![CDATA[Ingredients :
1Â½ teacups makai ka atta
Â½ teacup cauliflower, grated
Â½ teacup methi leaves,
finely chopped
Â½ teacup coriander, chopped
2 green chillies, chopped
1 potato, boiled
salt to taste
Directions :
Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt.
Grate the boiled potato and put in the mixture.
Put some warm and make soft dough.
Divide the dough into 8 to 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegitable Paratha</title>
		<link>http://www.nirpalkaur.com/indian/cooking/vegitable-paratha.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/vegitable-paratha.html#comments</comments>
		<pubDate>Thu, 04 Dec 2008 02:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=44</guid>
		<description><![CDATA[Ingredients :
For the dough :
1Â½ teacups maida
1Â½ teacups gehun ka atta
Â½ tsp salt
1 tsp melted butter or ghee
a little milk
For the stuffing :
2 teacups finely chopped
boiled vegetables
(cabbage, cauliflower, green peas,
French beans, capsicum)
1 onion, chopped
2 potatoes, boiled and mashed
2 green chillies, chopped
Â½ tsp chilli powder
2 pinches garam masala
2 tbsp coriander, chopped
2 tbsp ghee
salt to taste
Method :
For [...]]]></description>
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		<slash:comments>0</slash:comments>
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