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Sweet Lassi
Written in Beverages | viewed 1,367 views times and users have made 0 comments so far
Ingredients: • 500 ml Curd • 4 tbsp Sugar • 250 ml Water • Crushed Ice How to make Sweet Lassi: • Put all ingredients in a blender. • Add ice to it and blend the mixture until froth appears. • Sweet Lassi is ready to serve. ... (Continue reading)
Shikanjwi
Written in Beverages | viewed 230 views times and users have made 0 comments so far
Ingredients:- - 500 ml water or soda - Juice of three large lemons - 1/4 cup sugar - 1/4 tsp. salt - Pinch of black pepper powder - Crushed Ice How To Make:- How To Make: Mix together water or soda, lemon juice, black pepper and sugar. Stir well... (Continue reading)
Badam-Milk
Ingredients :- a) 20 almonds b) 20 Pistacios c) 2 glasses milk d) 1 cardamom crushed e) 1 tablespoon sugar f) 2 drops rose-water. Direction:- 1. Soak the almonds and pistachios in water for 4-5 hours. 2. Peel off the almonds. 3.Grind the almonds and pistachio into a paste... (Continue reading)
Badam Ka Sharbat
Written in Beverages | viewed 438 views times and users have made 0 comments so far
Ingredient Requirements for This Recipe: (For Two Persons): ½ cup of Almonds (Baadaam) (soaked overnight if possible) ½ tsp. of Ginger (Adrak) (chopped) 5 Small Cardamoms (Choti Ilaichi) (crushed) ½ cup of Sugar 2 cups of Water Instructions: 1. Almonds Grid to a fine paste... (Continue reading)
Mango Milk Shake
Written in Beverages | viewed 250 views times and users have made 0 comments so far
Ingredient : Requirements for This Recipe: (For Two Persons): 1. Mango pulp tin ( about 200 grams) OR Mango Pilled (1-2 Mangoes) 2. Milk Approx. 1/2 litre 4. Crushed Ice (Small Cubes Of Ice) 5. Kewra Water/Rose Water few drops for flavouring/Taste Purpose. 6. Sugar... (Continue reading)
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.