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	<title>Indian Recipes By Nirpal Kaur</title>
	<link>http://www.nirpalkaur.com/indian</link>
	<description>Indian Recipes By Nirpal Kaur</description>
	<lastBuildDate>Sat, 27 Nov 2010 22:29:08 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Amrit Phal</title>
		<description><![CDATA[AMRIT PHAL
Ingredients:
500 grams Sugar
400 grams Khoya
125 grams Semolina
2 pinches Saffron
8 nos. Almonds
1 no. Egg white
As per requirement Ghee
5 drops Rose essence
1 cup Water
How to make amrit phal:
* Heat the sugar with 1 cup water to make a thin syrup, add essence and keep warm.
* Mix together the semolina, khoya and crushed saffron.
* Add the egg [...]]]></description>
		<link>http://www.nirpalkaur.com/indian/cooking/amrit-phal.html</link>
			</item>
	<item>
		<title>Kadhai Bhindi (Ladyfinger Fry)</title>
		<description><![CDATA[Ingredients:
• 250 gm Lady finger (washed and pat dry)
• 1 tbsp Gram flour
• 1 Onion(thinly sliced)
• 1/4 tsp Turmeric Powder
• 2 Sliced Green Chilli
• Few Coriander Leaves (chopped)
• 1/2 tsp Garam Masala
• Vegetable Oil
• 1/2 tsp Dried Mango Powder
• 1/2 tsp Coriander Powder
• 1 tsp Cumin Seeds
• Salt to taste
How to make Kadhai Bhindi: 
•	Slit [...]]]></description>
		<link>http://www.nirpalkaur.com/indian/cooking/kadhai-bhindi.html</link>
			</item>
	<item>
		<title>Creamy Mutter Mushroom</title>
		<description><![CDATA[ 
Ingredients:
• 4 medium Onions
• ½ cup Yogurt
• 4 Tomatoes
• 1 cup Mutter/ Green Peas (boiled)
• 1 tsp Ginger-Garlic Paste
• ½ kg Mushrooms (boiled)
• A pinch of Turmeric
• 10 sprigs of Cilantro
• Oil (for frying)
• ½ cup Water
• ¾ tsp Red Chili Powder
• 2 tbsp fresh Cream
• Salt to taste
How to make Creamy Mutter Mushroom: [...]]]></description>
		<link>http://www.nirpalkaur.com/indian/cooking/creamy-mutter-mushroom.html</link>
			</item>
	<item>
		<title>Gulabjamun</title>
		<description><![CDATA[GULABJAMUN


Ingredients:
1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough
For the Sugar Syrup
2 cups Sugar
1 cup water
Oil for frying
How to make gulab jamun:
* Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. [...]]]></description>
		<link>http://www.nirpalkaur.com/indian/cooking/gulabjamun.html</link>
			</item>
	<item>
		<title>Mattar Paneer Masala</title>
		<description><![CDATA[Ingredients:
Sugar – a pinch
Green peas – 1 cup
Oil – 1+1 teaspoon
Ghee – 1+1 teaspoon
Paneer – 1 cup, cubed
Cummin seeds – 1-1/2 teaspoon, whole
Black peppecorns – 8-10, whole
Cinnamon – 1 inch stick, broken into halves
Cloves – 3
Cardamom – 2
Tomatoes – 2, medium size, finely chopped
Cilantro leaves – chopped for garnishing
Lemon juice – 1 teaspoon
Onions – 2, [...]]]></description>
		<link>http://www.nirpalkaur.com/indian/cooking/mattar-paneer-masala.html</link>
			</item>
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