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	<title>Indian Recipes By Nirpal Kaur</title>
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	<description>Indian Recipes By Nirpal Kaur</description>
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		<title>Shredded Brussels Sprouts With Lime</title>
		<link>http://www.nirpalkaur.com/indian/cooking/shredded-brussels-sprouts-with-lime.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/shredded-brussels-sprouts-with-lime.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:36:31 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[indian-recipes]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=249</guid>
		<description><![CDATA[3  lbs. Brussels sprouts
1/2 c. butter or olive oil
juice from 3 limes
salt and ground pepper to taste
Cut the sprouts in half and lay flat on a chopping board . Cut each half into julienned strips . Heat a large skillet over medium high heat . Melt the butter and than add the sprouts and saute [...]]]></description>
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		<title>Pecan Crescents</title>
		<link>http://www.nirpalkaur.com/indian/cooking/pecan-crescents.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/pecan-crescents.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 11:01:27 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[indian-recipes]]></category>

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		<description><![CDATA[1 stick butter , softened
3 T. powdered sugar
1/2 c. pecans , finely chopped
1 tsp . vanilla
1 c. flour , sifted
powdered sugar , for rolling
Knead all ingredients together . Form into small ball , than roll into short stick and place in crescent shape on ungreased cookie sheet . Bake at 350 degrees for 18 minutes [...]]]></description>
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		<title>Banana &#8211; Nut bread</title>
		<link>http://www.nirpalkaur.com/indian/cooking/banana-nut-bread.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/banana-nut-bread.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 10:52:24 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[indian-recipes]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=244</guid>
		<description><![CDATA[1 c. sugar
2 c. self rising flour
2 eggs
1 stick margarine
3 bananas ,mased
1/2 c. pecans
Cream sugar and  margarine , add eggs and mix well . Add remaining ingredients . Bake at 350 for 1 hour in greased and floured loaf pan .
]]></description>
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		<title>Pumpkin Bread</title>
		<link>http://www.nirpalkaur.com/indian/cooking/pumpkin-bread.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/pumpkin-bread.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 10:47:12 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[indian-recipes]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=242</guid>
		<description><![CDATA[3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
4 eggs
2/3 c. oil
1 can pumpkin
Mix dry ingredients . Add liquid  ingredients . Pour into greased and floured loaf pans . Makes 2loaves . Bake 45 -60  minutes at 350 .
]]></description>
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		<title>Pineapple Casserole</title>
		<link>http://www.nirpalkaur.com/indian/cooking/pineapple-casserole.html</link>
		<comments>http://www.nirpalkaur.com/indian/cooking/pineapple-casserole.html#comments</comments>
		<pubDate>Tue, 01 Dec 2009 16:23:02 +0000</pubDate>
		<dc:creator>nirpal</dc:creator>
				<category><![CDATA[indian-recipes]]></category>

		<guid isPermaLink="false">http://www.nirpalkaur.com/indian/?p=240</guid>
		<description><![CDATA[2 lg. cans of chunk or tidbit pineapple , drained
1 c. sugar
3 T. flour
1 c. sharp cheddar cheese , grated
1 stick butter
Ritz crackers
Drain pineapple , then put in casserole dish . Mix sugar , flour and cheese and spread over pineapple in dish . Melt 1 stick of butter . Crush approximately one tube of [...]]]></description>
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