Paneer (Cottage Cheese) Tikka is what my husband love and if its Tandoori its party snack time for our whole family. We sometime make it on day we have barbeque to add the non-vegitarian effect to our backyard party.

Instructions :

1. Take a mixing bowl.
2. Add the Garlic and Ginger ,Jeera powder, cut Green Chillies, chilli powder, lime juice.
3. Put it in the wet grinder and make a fine paste.
4. Add the salt to taste.
5.Add some drops of the orange colour ( this is optional).
6. Take the Paneer pieces and smear this paste on all sides.
7. Leave this paneer for about an hour so that the mixture can dry up a bit.
8. Put this paneer in a greased dish and grill for about 10 minutes till it is dry and crisp.
9. Now take a fry pan and heat 2 tablespoons of oil in it.
10. Put some onion and capscicum pieces and fry them.
11. Put some paste you prepared in step 3 in this mixture of onions and capscicum.
12. take a plate and put all the cooked paneer pieces and add the cooked capscicum and onions on top.
13. Sprinkle some chat masala and lime juice on top.