1 cup (2 sticks ) butter

1 cup sooji

2 tsp. chopped nuts

1/4 cup sugar

Seeds from 2 green cardamom

Melt the butter in a saucepan over low heat . Add the sooji and brown it slightly in the butter , stirring frequently for about 10 minutes. Add the chopped nuts.

In another saucepan , bring 2 cups of water to a boil . Add the sugar , cardamom seeds . Over low heat add the water slowly to the sooji mixture , stirring continuously . The consistency of this should be like a thick porridge.Serve hot.