3  lbs. Brussels sprouts

1/2 c. butter or olive oil

juice from 3 limes

salt and ground pepper to taste

Cut the sprouts in half and lay flat on a chopping board . Cut each half into julienned strips . Heat a large skillet over medium high heat . Melt the butter and than add the sprouts and saute until tender , about 6 to 10 monutes . Season with the lime juice , salt and pepper . Yield 8-10 servings.