INGREDIENTS:
1 kg/2 lbs spinach

1 tsp cumin powder

2 tbsp chickpea flour

4 cloves of garlic finely chopped

1 onion chopped

salt to taste

¼ tsp chili powder

½ lbs or ¼ kg paneer

2 tbsp heavy cream

¼ cup oil

3 tbsp ginger julienned

2-3 tbsp fresh coriander

DIRECTIONS:
Chop spinach and set aside.

Heat oil, add cumin while heating. When oil starts to crackle, add garlic and onion, sauté until light brown, then add chickpea flour and mix well to avoid lumps.

Cook until oil emerges, then add spinach, and sauté until pan is dry.

Add salt, chili powder and paneer, finish with cream and serve garnished with julienned