Raspberry Fudge
1 (12-oz) bag Hersheys semi sweet chocolate chips
1 ( 12- oz. ) bag Hersheys raspberry chips
1 can sweetened condensed milk
1 tsp. vanilla
Microwave chips and milk on high just until chips are melted ( 2-3 minutes). Add vanilla. Pour into buttered 9×9 pan. refrigerate. Cut into 1 inch squares to serve.
