4 chicken breasts

1 can cream of chicken soup

1 c. sour cream

1 stick butter , melted

3/4 stack of Ritz crackers

2 – 4 T. poppy seeds

salt , lemon , celery to season

Cook chicken breasts ; boil in water with salt , lemon and celery . Debone and cut into pieces and layer in greased casserole . Mix sour cream and chicken soup together than spread over chicken . Sprinkle poppy seeds and crackers over top . Drizzle with melted butter . Bake at 350 degrees for 45 minutes . Serve over rice.