2 lg. cans of chunk or tidbit pineapple , drained

1 c. sugar

3 T. flour

1 c. sharp cheddar cheese , grated

1 stick butter

Ritz crackers

Drain pineapple , then put in casserole dish . Mix sugar , flour and cheese and spread over pineapple in dish . Melt 1 stick of butter . Crush approximately one tube of Ritz crackers – enough to make 1 cup . Mix crushed crackers and melted butter . Spread on top  of pineapple mixture . Bake at 325 degrees for 25 – 30 minutes.