Ingredients:-
100 gms   Grated Paneer
1/2 tsp      Ajwain (optional
1                   finely chopped Onion
1 or 2          finely chopped green Chilies

Small piece of Ginger (grated)

Coriander leaves finely chopped

Salt, Red Chili powder and Graram masala as per taste

Butter / Oil for frying.

Paneer Parantha

Paneer Parantha

Direction:-

• Make dough out of whole wheat flour (atta),
• In a bowl mix all the stuffing ingredients.
• Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
• Cook on a pre-heated Tawa.
• Turn it and pour half tablespoon oil or butter.
• Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
• Cook on a low heat till golden brown.
• Serve paneer paratha hot with curd and your favorite chutney or with pickle.