1 box powdered sugar , sifted

1/2 c. cocoa

1/2  stick butter , cut into pieces

1/4 c. milk

1 T . vanilla

1 c. nuts, chopped

Combine sugar , cocoa, butter and milk. Microwave on high for 2-3 minutes until butter is melted. Stir until mixture is smooth. Stir in vanilla and nuts. Work fast as it sets up quickly. Spread into buttered 9×11 Pyrex dish. Cut into 1 inch squares.