Karahi Paneer
Karahi Paneer
Ingredients:-
4 tbsp Clarified butter
4 Onion
1 Inch piece ginger
1 tsp Red chili powder
4 Tomato
4 Cloves
3 Capsicum
2 Bay leaf
1 Piece of cinnamon
Little orange color
250 gms Paneer.
Preparation:-
Chop paneer and capsicum into pieces.
Grind together tomato, red chili powder, orange color, onion, ginger and salt.
Mince cinnamom and cloves.
Heat butter in a pan and add cloves, bay leaf and cinnamon.
Then add tomato, onion and ginger paste.
Cook on medium flame till ghee starts separating.
Add chopped capsicum and paneer pieces.
Reduce the flame and cook till the capsicum is well done.
Remove from the fire.
Serve hot with nan and Enjoy.
