3 tsp. vegetable oil

1/2 teaspoon plain cumin seeds

paneer

1/2 teaspoon roasted and crushed cumin seeds

1/4 teaspoon ground red pepper

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 lemon juice

Heat the oil in a frying pan . add the plain cumin seeds and cook for 2-3 minutes.Cut the paneer into 2 inch pieces and add to the pan . Sprinkle with the roasted cumin seeds , red and black pepper , salt and lemon juice . Cook , turning the paneer occasionally , for 5-7 minutes , or until the paneer is golden brown and the spices are well blended . Serve immediately.