8 lg. cabbage leaves

1 ib. ground beef

1 tsp. salt

1/2 tsp.pepper

1 sm. onion , chopped

1 c. cooked rice

2 c. tomatoes , chopped

1 c. onion, chopped

2 T. vinegar

2 T. sugar

Cook cabbage leaves in boiling water until tender. Season meat with salt and pepper; add small chopped onion and rice.

Roll meat mixture in cabbage leaves . place each roll seam down in casserole  dish. Add tomatoes , onion, vinegar and sugar. Bake at 350 degrees for 1 hour.