Golden Lemon Rice
INGREDIENTS:
1 cup basmati rice
1 dried chili
2 tbsp vegetable oil
½ tbsp black mustard seeds
½ turmeric
finely grated rind of 1 lemon
2 tbsp chopped fresh cilantro
salt to taste
2 cups water
DIRECTIONS:
Rinse the rice in several changes of water and let it soak for 10 min.
Slit the chili lengthwise and seed.
Heat the oil in a heavy bottom pan.
Add the mustards seeds and cook over low heat, stirring constantly for 1-2 minutes or until they give off their aroma. Add the chili and stir for 1 minute. â–« Drain the rice.
Return to the pan, add the turmeric and rice and cook, stirring constantly, for 2 minutes or until all the grains are coated.
Stir the lemon rind, add the salt to taste.
Pour in the boiling water and return to a boil.
Reduce the heat, cover tightly, and let simmer for 10-15 minutes.
Remove the pan from the heat and let stand, still covered for 5 min before serving.
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1.Show it to all the close friends.
2.keep it in some of the favorite social sharing websites.
3.Make sure to visit the same site where I came accross the post.After reading this post I’m really thinking of going ahead and doing all three!