1 lg. eggplant , cut into cubes

1 can cream of mushroom soup

1 egg

1 c. poultry  seasoned stuffing

1 bell pepper , chopped

1 onion , chopped

Cook eggplant in boiling , salted water until tender . Drain and mash . Add mushroom soup , egg , stuffing , pepper and onion . Put into greased casserole . Sprinkle a little poultry seasoning on top . Bake at 350 degrees until brown on top.