2 c. sugar

1/2 c. water

1 pinch salt

1 jar marshmallow cream

1/2 c. pecans chopped

Put marshmallow into a large bowl. In a saucepan , bring sugar, water and salt to a boil for 2 minutes. Pour over marshmallow cream and beat with an electric mixer until glossy. Add pecans. Drop by teaspoon on wax paper.