Ladies finger we do cook at least one a month and when we make it little Crunchy and spicy, I am the Big chef in the house that day.

Ingredients:

• Bhindi ( Lady Finger ) 250 grams
• Mango Powder 1/2 teaspoon
• Chaat Masala 1/2 tea spoon
• Red Chilli Powder 1/4 tea spoon
• Besan 4 tablespoons
• Lime Juice 1 tablespoon
• Salt to taste
• Cooking Oil for frying

Instructions:

• Wash and pat dry the Bhindi with a cloth. ( Drying with cloth helps to get rid of the small thorny things on the top of the Bhindi)
• Cut the heads off the Lady Finger
• Slit the Bhindi ( Lady Finger) legnth wise
• Take a mixing bowl and put the Bhindi in it.
• Add the Mango Powder
• Add the Red Chilli Powder and the Salt
• Add the Besan
• Add the lime juice
• Mix well.
• Now heat oil in a deep frying pan and fry the Bhindi.
• Take the fried Bhindi out on a dish lined with kitchen towels to get rid of the excess oil.
• Sprinkle some Chaat Masala and serve with Roti or Naan.