2 tablespoons Garlic paste

2 tablespoone ginger paste

2 tablespoons soya sauce

1/2 teaspoon vinegar

1/2 tsp. salt

1/2 tsp. sugar

2 green chilies

1 pound boneless chicken cubed

2 tsp vegetable oil

Combine the ginger , garlic paste, soy sauce , red chili powder , sugar ,salt green chili in a bowl .Add the chicken pieces and mix well . Cover and marinate in the refrigerator for 2-3 hours.  Heat the oil in a large skillet on high . Add the chicken pieces , shaking off any excess marinade. Stir fry for 5-7 minutes , until the chicken is cooked. Remove from heat . Serve hot.