Chilli Paneer

Chilli Paneer

Ingredients:
500 gm Paneer (Prepare small Paneer balls)
4 tbsp Corn Flour
1 carrot(cut in thin long strips)
Green chilli (10 to 15 medium sizes)
2 tbsp Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Soya Sauce
Salt to taste
Oil for frying
1 Green Capsicum (chopped)
4 Onions
Water 1 cup.

How to Make chilli paneer:-
Mix Paneer balls with corn flour fry it in a kadai till it become brown.
In a separate kadai, fry onions till brown.
Cut green chilli into small pieces and add it to fried onion.
Then put carrot, small pieces of capsicum and little water. fry it for sometime.
Add Fried Paneer to it.
Then add salt, tomato/chill/soya sauce into kadai.
Stir it for 3/4 minutes.
Chili Paneer is ready.
Serve hot and Enjoy.