Chicken and Spaghetti makes a nice mesh for quick and fast meal. The added cheese makes it smooth and little juicy. Basically its a spaghetti pasta with added non-vegetarian style to it.

Ingredients:

4 chicken breasts
1 lg. onion
1 lg. green pepper
1 lb. Velveeta
1 can Rotel tomatoes
1 can cream of chicken soup
1 ( 16- oz ) vermicelli

Directions:

Boil chicken in water and dice chicken-reserving the broth to cook the vermicelli. Saute onion and green pepper. Cut cheese into chunks and add with soup to onion  and peppers over low heat until cheese melts. Add chicken , prepared pasta, and Rotel . Stir thoroughly and pour into casserole dish .
Bake 30 -45 minutes at 350 degrees.