4 chicken breasts, cooked, boned, chopped

1 can cream of mushroom soup, undiluted

1 can cream of celery soup, undiluted

1 small carton of sour cream

1 box club crackers

1 stick butter

chicken stock

sliced almonds

Crumble 1/2 of the crackers and place on bottom of 9 x 13 1/2 casserole dish. Mix together the first four ingredients . pour over the crackers. Crumble the rest of the crackers and put on top. chop the stick of butter over the top of the cracker crumbs. Sprinkle the almonds over the top. Bake in 350 degree oven until brown and bubbly, about 45 miuntes.