Ingredients:-
1. 500 gms Bhindi
2. 1/2 tsp Turmeric powder
3. 2 Onions
4 • 1 tsp Red chili
5 • 1 tsp Mango powder
6 • 1 tsp Garam masala
7 • Salt to taste
8 • 3 tbsps Oil
make Bhindi Masala:-
• Cut Bhindi into halves.
• Stuff turmeric powder, mango powder, red chili, garam masala and salt into sliced Bhindi and keep it aside.
• Cut the onions and fry it till it turns brown.
• Add sliced Bhindi and fry it till it turns crisp.
• Serve it with hot chapati and curd.
This post was written by nirpal on Saturday, August 21, 2010, 21:13. nirpal has written 73 posts on this blog.
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.