2 tsp. brown sugar

1 tsp. butter

1/2 tsp. canola oil

1 tsp. lime juice

1/8 teaspoon ground  cinnamon

2 small bananas  (quartered)

1/4 cup vanilla

Stir brown sugar , butter , oil in a medium skillet over medium heat until bubbling . Add lime juice and cinnamon and cook until slightly thickened . Add bananas and cook stirring until tender . Divide between two bowls and top with a vanilla ice -creame.