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Amrit Phal
Written in Whats New | viewed 3,410 views times and users have made 3 comments so far
AMRIT PHAL Ingredients: 500 grams Sugar 400 grams Khoya 125 grams Semolina 2 pinches Saffron 8 nos. Almonds 1 no. Egg white As per requirement Ghee 5 drops Rose essence 1 cup Water How to make amrit phal: * Heat the sugar with 1 cup water to make a thin syrup, add... (Continue reading)
Saag Meat
Written in Non-Veg | viewed 1,347 views times and users have made 0 comments so far
Ingredients: • 1 bunch Spinach Leaves • 2 tbsp Tomato Puree • 500 gms Mutton • 3 tbsp Oil • Salt to taste Paste of: • 3 Onions (grounded to a paste) • 1-1/2 tsp Ginger • 1-1/2 Garlic Powder of: • 1/2 tsp Chilli powder • 1 tsp Cumin Powder • 1... (Continue reading)
Murg Makhani
Written in Non-Veg | viewed 1,196 views times and users have made 0 comments so far
Ingredients: • 1 tbsp Sour curd • 1 Large onion • 1 tsp Red • 5 tbsp Butter • 1/2 tsp Cumin powder • 1/2 tsp Turmeric powder • 1 Whole chicken • 2 tsp Coriander powder • 1 tbsp Lemon juice • 2 tsp Cumin powder • 4 Garlic flakes •... (Continue reading)
Simple Dal
Written in Dal Pulses | viewed 555 views times and users have made 0 comments so far
Ingredients: • ½ cup Moong Dal • 1 cup Water • 3 cloves Garlic • 1 tsp Cumin Seeds • Salt to taste • ½ tsp Turmeric Powder • 1 Onion • 2 Tomatoes • 2 Green Chillies • 3 tsp Oil • 1 tsp Lemon Juice • Few sprigs of Coriander... (Continue reading)
Jalebi
Written in Whats New | viewed 360 views times and users have made 0 comments so far
JALEBI Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp... (Continue reading)
What's Hot In our Friend's Kitchens
- Amrit Phal
- Kadhai Bhindi (Ladyfinger Fry)
- Creamy Mutter Mushroom
- Gulabjamun
- Mattar Paneer Masala
- Gobi Fry
- Sweet Lassi
- Saag Meat
- Mix Vegetable Pakora
- Murg Makhani
- How To Cook Butter Chicken - 7,789 views
- Kadhai Bhindi (Ladyfinger Fry) - 5,684 views
- Amrit Phal - 3,410 views
- SoyaBean Pulav - 2,482 views
- Creamy Mutter Mushroom - 2,430 views
- Rice Chapati / Roti - 2,411 views
- Tandoori Paneer Tikka (Cottage Cheese) - 2,338 views
- Dry Green Bean Curry - 2,194 views
- Mattar Paneer Masala - 2,141 views
- Gobi Fry - 2,071 views
- Privacy Policy discussed 4 times
- Amrit Phal discussed 3 times
- Golden Lemon Rice discussed 3 times
- Peas Pulao, Another light rice recipe from India discussed 3 times
- fried bread with green peas discussed 2 times
- Lahori malai kofte, The veggie meat Balls discussed 2 times
- Dhania Chicken discussed 2 times
- Dry Green Bean Curry discussed 1 times
- Bananas in Brown Sugar discussed 1 times
- Lime Rice discussed 1 times
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.