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Kadhai Bhindi (Ladyfinger Fry)
Written in Vegitables | viewed 5,684 views times and users have made 1 comment so far
Ingredients: • 250 gm Lady finger (washed and pat dry) • 1 tbsp Gram flour • 1 Onion(thinly sliced) • 1/4 tsp Turmeric Powder • 2 Sliced Green Chilli • Few Coriander Leaves (chopped) • 1/2 tsp Garam Masala • Vegetable Oil • 1/2 tsp Dried Mango Powder • 1/2... (Continue reading)
Creamy Mutter Mushroom
Ingredients: • 4 medium Onions • ½ cup Yogurt • 4 Tomatoes • 1 cup Mutter/ Green Peas (boiled) • 1 tsp Ginger-Garlic Paste • ½ kg Mushrooms (boiled) • A pinch of Turmeric • 10 sprigs of Cilantro • Oil (for frying) • ½ cup Water • ¾ tsp... (Continue reading)
Gulabjamun
Written in Deserts | viewed 1,986 views times and users have made 0 comments so far
GULABJAMUN Ingredients: 1 cup Carnation Milk Powder 1/2 cup all purpose flour 1/2 tsp baking soda 2 tablespoons butter -melted Whole milk just enough to make the dough For the Sugar Syrup 2 cups Sugar 1 cup water Oil for frying How to make gulab jamun: * Make the dough by combining... (Continue reading)
Aloo ke Pranthe (Potato Stuffed Bread)
ALOO KE PRANTHE Ingredients: Plain flour (Aata) 2 cups Water for kneading Salt 1 tsp. For Filling Potatoes boiled 3-4 medium size Green chilies finely chopped 2-3 Small onion finely chopped 1 Dry Fenugreek leaves 1 tbsp. Red chilli powder 3/4 to 1 tsp.(according to taste) Turmeric Powder 1/4 tsp. Salt according to taste Vegetable Oil for making the parantha Method: For Dough 1. Sieve... (Continue reading)
Ice – CReam
ICE-CREAM Ingredients: 4 cups milk 1 cup milk powder 1/2 tsp. gelatin 1/2 cup sugar 2 tsp. cornflour 2-3 drops vanilla essence 1 tsp. butter Preparation Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk... (Continue reading)
What's Hot In our Friend's Kitchens
- Amrit Phal
- Kadhai Bhindi (Ladyfinger Fry)
- Creamy Mutter Mushroom
- Gulabjamun
- Mattar Paneer Masala
- Gobi Fry
- Sweet Lassi
- Saag Meat
- Mix Vegetable Pakora
- Murg Makhani
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- Kadhai Bhindi (Ladyfinger Fry) - 5,684 views
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- Creamy Mutter Mushroom - 2,430 views
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- Privacy Policy discussed 4 times
- Amrit Phal discussed 3 times
- Golden Lemon Rice discussed 3 times
- Peas Pulao, Another light rice recipe from India discussed 3 times
- fried bread with green peas discussed 2 times
- Lahori malai kofte, The veggie meat Balls discussed 2 times
- Dhania Chicken discussed 2 times
- Dry Green Bean Curry discussed 1 times
- Bananas in Brown Sugar discussed 1 times
- Lime Rice discussed 1 times
Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.