Ingredients:

cooking oil
pepper, thinly sliced.
1 cup besan
½ cup rice flour
1 tsp chilli powder
1 tsp ghee
a small pinch hing
¾ tsp salt
vegetables like cauliflower, eggplant,
potato, onions, green bell

Method:

Make a batter with besan, rice flour, chilli powder, hing, ghee, and little salt.
Coat the vegetables in this batter and deep fry in oil.