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Cheese Chicken with Shells
This chicken casserole recipe is easy to make any night of the week. Chicken and vegetables help turn this delicious shells and cheese into a hearty meal for 6.... (Continue reading)
How To Cook Butter Chicken
Butter Chicken Recipe. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.... (Continue reading)
Gajar Ka Halwa / Carrot Pudding
Written in Deserts | viewed 621 views times and users have made 0 comments so far
Carrot Pudding, also know as famous Gajar Ka Halwa and one of the most sought deserts recipe during festive seasons. Its sweet mouth waterring and our whole family loves it.... (Continue reading)
Baked Pudding
Written in Deserts | viewed 301 views times and users have made 0 comments so far
Ingredients For Baked Pudding : 600 ml milk 70 gm rice 4-5 tbsp sugar taste (or to) 1 tsp cinnamon powder ½ tsp nutmeg powder For garnishing : Fresh fruits of your choice Directions : How to cook Baked Pudding : Soak the rice in water for 20 minutes.... (Continue reading)
Sweet Rice Cocktail Pudding
Ingredients for Sweet Rice Cocktail Pudding : 1carrot 8 badam 8 kaju 8 pista 4 elaichi 250 gms sugar 1 litre milk Directions to cook Sweet Rice Cocktail Pudding : Soak badam and pista in hot water for an hour. Peel the carrot skin and grind it in the mixer. Fry... (Continue reading)
What's Hot In our Friend's Kitchens
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- Creamy Mutter Mushroom
- Gulabjamun
- Mattar Paneer Masala
- Gobi Fry
- Sweet Lassi
- Saag Meat
- Mix Vegetable Pakora
- Murg Makhani
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- fried bread with green peas discussed 2 times
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Mix Vegetable Pakora
vegetable pakora
Ingredients:
• 3 Cups besan
• 1 Chopped potato
• 2 Cups water
• 1 Chopped onion
• 1 Chopped capsicum
• 1 tsp Mango powder
• 2 tsp Red chilli powder
• Salt to taste
How to make Mix Vegetable Pakora:
• Add water to besan and make a batter of thick consistency.
• Add red chilli powder, mango powder and salt to batter.
• Add the vegetables and mix it well.
• Fry small portions of mixture in oil till it turns golden brown.
• Serve hot with green chutney.