ਸਭ ਤੋਂ ਪਹਿਲਾਂ ਗੋਭੀ ਨੂੰ ਧੋ ਲਵੋ। ਫਿਰ ਇਸ ਨੂੰ ਕੱਦੂਕੱਸ ਤੇ ਕੱਸ ਲਉ। ਇਕ ਕੜਾਹੀ ਵਿਚ ਦੁੱਧ ਪਾ ਕੇ ਗੋਭੀ ਨੂੰ ਪਕਾਉ । ਜੇ ਚਾਹੋ ਤਾਂ ਕੁੱਕਰ ਵਿਚ ਵੀ ਪੱਕਾ ਸਕਦੇ ਹੋ ।

Serves 4.
1 cup broccoli florets
4 ounces baby leek
 8 ounces asparagus
1 small fennel bulb
1 cup fresh or frozen peas
1 cup heavy cream
3 teaspoons mixed chopped fresh herbs such as parsley, thyme and sage
12 ounces penne salt and gound black pepper
Fresh grated Parmesan cheese, to serve
 
1- Divide the broccoli florets into tiny sprigs, Cut [...]

checkout our little cook, puneet kaur who joined us last week. The first epsiode from punnet showcases how to cook an egg omelette. The kids cooking is really fun and actually it made her eat with interest.

Lahore Malai Koftey are famous in suburbs of punjab. also called the veggie meat balls. Kofta are created with fillings and then boiled with the gravy to make them juicy and spicy. Although i am not sure if these were really named simply or were really famous from Lahore. Anyway the recipe is here how i gave it a try in my kitchen and they did really turned out to be good.