ICE-CREAM
Ingredients:
4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter
Preparation Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and [...]
Ingredients:-
• 1/4 cup All Purpose Flour
• 2 cup Wheat Flour
• 2 Eggs (beaten)
• 2 tbsp Milk
• 2 tbsp Ghee
• 1 tbsp Water
• Salt to taste
• 1 pinch Red Chilly Powder
How to make Tandoori Egg Parantha:
• Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and [...]
Ingredients:
3 large boiled aloo (potatoes)
1 tsp salt or as per taste
1/4th tsp ground black pepper
For Stuffing:
2/3rd cup matar (green peas) cooked or frozen peas defrosted
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
1/4th tsp salt or to taste
Red chili powder to taste (optional)
1tsp coarsely ground dry-roasted cumin seeds
Oil for pan-frying.
How to make aloo tiki :
• Take [...]
BHELPURI
Ingredients:
1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 [...]
Ingredients:-
• 1 Large onion
• 6 oz Cheese
• 1 lb Frozen spinach, thawed
• 1 Cup plain yogurt
• 4 oz Buttermilk
• 1 oz Fresh ginger
• 1 Cup half and half
• 6 Cloves garlic
• 2 tsp Garam masala
• 2 tsp Red chili powder
• Salt to taste
Saag Paneer:
• Grind the onion, garlic, and ginger to make a fine paste.
• In a [...]
